Tom Smith first wrote his guide for umpires and scorers in 1980. Since then, his indispensable guide has gone through six fully-revised editions. The 'new' Tom Smith is the first to be fully redesigned and updated for the 21st century. Its publication coincides with international recognition that there should be one universal standard for the training of umpires whatever country they operate in.
The 'new' Tom Smith incorporates the full 2000 Code of the Laws of Cricket with subsequent amendments as ratified by the MCC and international and national cricket bodies. The freshly drawn diagrams are easy to follow and will be of value not only to umpires and scorers, but to all lovers of the game of cricket.
As Richie Benaud, the great Australian cricketer and commentator, has said, he never goes without his copy of 'Tom Smith'. Nor should any spectator who wishes to feel fully qualified in discussing the application of the Laws of Cricket to the game.
David Lloyd says, 'Tom Smith is just as valuable a piece of kit as Hawkeye, Snicko and Hotspot in the Sky Sports commentary box, its interpretation of the Laws of the game is the first thing we turn to regarding decisions. it's a "must-have" alongside the Laws of cricket.
Understanding the power of spice through delicious, approachable recipes.
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.
We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius.
Recipes include:
Fennel and saffron butter poached lobster
Pork tenderloin fritters, achari mayonnaise
Cauliflower cheese with cumin and macadamia crust
Cardamom, salted pistachios and rose meringues
Rum and star anise poached figs
'There is much humour here, much of the deadpan and the rapturous' Time Out
Roddy Doyle's account of the Republic of Ireland's triumphant journey through Italia '90 is just one of the many first-class pieces in this anthology of original football writing.
Contributors include: Roddy Doyle, Harry Pearson, Harry Ritchie, Ed Horton, Olly Wicken, D.J. Taylor, Huw Richards, Nick Hornby, Chris Pierson, Matt Nation, Graham Brack, Don Watson and Giles Smith.
Unlike every other domestic animal, the cat evolved as a solitary animal, not a group-dweller. A cat in a household is almost literally a fish out of water. That cats can nonetheless get along with people and (sometimes) other cats when forced to, is testimony to a remarkable adaptability. But it also makes for an extraordinary range of behaviours.
Cats have for years been the subjects of intensive research in the fields of developmental psychology, learning, emotions, brain chemistry, and perception. THE CHARACTER OF CATS is the first popular book to bring this knowledge to bear on the behaviour and nature of cats. Budiansky enables us to see that many of the things that puzzle and at times baffle or even infuriate cat owners have a rational - though often very surprising - explanation in science.
What makes a winning racehorse? How intelligent are horses? What are horses trying to tell us when they stamp their hooves and snort? Do horses talk to each other?
The horse, long a symbol of beauty and athletic prowess, has made and lost fortunes and transformed human history and culture, and yet has retained mysteries that baffle even those who work with them every day. There has recently been an explosion of scientific research on the horse. In this book Stephen Budiansky brings the insights of modern science to a wider audience of horse enthusiasts and animal-lovers.
